| Witbier on tap |
|
|
|
| Written by Danny Williams | |
| Wednesday, 03 October 2007 | |
| Both the Belgian style and the American style witbiers are ready to serve. The Belgian half is similar to Hoegaarden, floral and spicy. The American half is still floral and citrusy, but not so spicy. It is more like Blue Moon if it must be compared to something commercial. |
| < Prev | Next > |
|---|